Seafood Gumbo. This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and. I've had lots of seafood gumbo in my day, and I've made more than a few.
This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Every good gumbo starts with mixture of butter and flour called a roux. In this time, you should be stirring. You can cook Seafood Gumbo using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Seafood Gumbo
- It's 3 of whole crabs.
- Prepare 3 of Chicken breast.
- It's 4 of beef smoked sausages.
- It's 2 pounds of jumbo deveined shrimp.
- You need of I onion.
- Prepare 1 of bell pepper.
- Prepare 1 can of diced tomatoes.
- Prepare of Gumbo file.
- You need 1/2 cup of flour.
- It's 3 tablespoon of butter.
- Prepare 3 cloves of garlic.
- You need of Chicken stock.
This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Seafood gumbo is one of those meals that is worth the time and effort.
Seafood Gumbo instructions
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut.
- Up chicken breast set aside.
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock.
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water..
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much..
- Add can tomatoes let simmer 15 min😊.
This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. smoked sausage, gumbo base, gumbo filé, oil, shrimp, water. This excellent seafood gumbo recipe includes stewed tomatoes and oysters, along with crab meat and shrimp and of course, spices.