Sweet Cornbread. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Be sure to remove any excess flour from the pan.
Combine milk, eggs, oil and butter in small bowl and mix well. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk. You can have Sweet Cornbread using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet Cornbread
- It's 1 Cup of Corn Meal.
- It's 1 Cup of All Purpose Flour.
- You need 1 TBS of Baking Powder.
- Prepare 1/2 tsp of Salt.
- You need 1/2 tsp of Baking Soda.
- It's 2 of Eggs.
- You need 1 Cup of Buttermilk.
- It's 1/2 Cup of Milk (Whole Milk is ideal).
- You need 1/2 Cup of Melted Butter (Divided).
- Prepare 1/4 Cup of Olive or Veg Oil.
- You need 1/4 Cup of Brown Sugar.
- You need 1/4 Cup of White Sugar (Or Honey).
This recipe for southern sweet cornbread has been a readers favorite for years!! You're going to love the simplicity of the recipe, and amazing outcome for this moist southern sweet cornbread! Now I know that I have many recipes for southern cornbread here on I Heart Recipes. Cornbread with a little added sweetness is a nice accompaniment to any meal.
Sweet Cornbread instructions
- Preheat Oven To 375° F.
- In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
- In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
- Pour wet ingredients into dry ingredients and whisk until smooth..
- Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
- Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve..
- I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..
Try making them into muffins for a tasty breakfast treat. This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter. This moist sweet cornbread recipe is so versatile.