Cowboy Corn and Bean Salsa. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa aka "Cowboy Caviar" is filled with avocados and SO much flavor.
Quick and easy, amounts are approximate. I have used canned diced tomatoes when fresh tomatoes are not as tasty. And being in cowboy country, we quickly realized that this fresh salsa is nothing short of Cowboy Caviar. You can have Cowboy Corn and Bean Salsa using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cowboy Corn and Bean Salsa
- You need 2 of cans, 15 oz Corn, Drained.
- It's 1 of can, 15 oz, Black Beans, Rinsed and Drained.
- You need 1 of can, 4 oz, green chili's.
- It's 1/3 cup of green onion, finely chopped.
- It's 1/2 cup of mayo.
- Prepare 1/2 cup of sour cream.
- Prepare 1/2 tsp of season salt.
- It's 1/2 tsp of fresh cracked black pepper.
- It's 1/2 tsp of red pepper flakes.
- Prepare 1 clove of garlic, minced.
- Prepare 8 oz of pkg Mexican Blend Shredded Cheese.
Thank goodness she was willing to share I adore trying different kinds of salsa and this looks mighty tasty with the black beans and corn. Thanks for sharing on Creative K Kids Tasty Tuesdays. Peppers, black beans, black eyed peas and corn in a sweet vinegar dressing combine to make a delicious Texas Caviar Dip! (This dip is also commonly known as Black Bean and Corn Salsa or Cowboy Caviar.) Scroll to the bottom for a printable recipe and short video. I'm a high school football coach who also likes to cook and garden.
Cowboy Corn and Bean Salsa instructions
- Mix all ingredients together..
- Let set in fridge overnight or at least several hours to let the flavors blend together..
- Serve with tortilla chips or crackers..
This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. Easy black bean corn salsa recipe with black beans, corn, bell peppers, onion, avocado, cilantro, jalapeno, and fresh lime. My co-manager, Kris, contributed her black bean corn salsa recipe to the deli and I'll never forget how that stuff flew off the shelves! It's light, soooo flavorful, and loaded with. Salsa and beans had a baby and named it cowboy caviar!