✓Recipe: Perfect BASMATI RICE with local vegetable sauce

BASMATI RICE with local vegetable sauce.

You can have BASMATI RICE with local vegetable sauce using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of BASMATI RICE with local vegetable sauce

1. Prepare of Ugh leaves and Dry fish.
2. Prepare of Pepper, ogili, crayfish, onions,.
3. You need of Worldwide recognised Original Palm oil from Enugu.

BASMATI RICE with local vegetable sauce step by step

1. Boil the rice and keep aside.
2. Wash and cut the leavws, in a mortar, softly pound the pepper, crayfish, ogili together (don't use blender).
3. Put oil in a pot, add the chopped onions, stir fry for 3mins, add the already pound ingredients and stir fry for another 5 5mins. Add the leaves, the washed dry fish and cook for sm3 mins. Yeeyyy!!! It's ready... Dish and enjoy!.

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