Ginormus Chocolate Whoopie Pies.
You can cook Ginormus Chocolate Whoopie Pies using 17 ingredients and 16 steps. Here is how you cook it.
Ingredients of Ginormus Chocolate Whoopie Pies
- Prepare of batter.
- Prepare 2 1/4 cup of sugar.
- Prepare 2/3 cup of vegetable shortening.
- Prepare 2 of large eggs.
- Prepare 2 tsp of vanilla.
- Prepare 1/4 cup of milk.
- You need 4 cup of flour.
- It's 1 1/4 cup of dark cocoa powder/ I used herseys special dark.
- Prepare 2 1/2 tsp of baking soda.
- It's 2 tsp of baking powder.
- It's of cream filling.
- Prepare 3 cup of milk.
- Prepare 9 tbsp of flour.
- Prepare 1 cup of butter.
- Prepare 1 cup of shortening.
- You need 2 1/4 cup of sugar.
- You need 1 tsp of vanilla.
Ginormus Chocolate Whoopie Pies instructions
- In a sauce pot, whisk milk and flour over medium heat until thickens. About 5-7 minutes, set aside to cool..
- In a large mixing bowl, beat sugar, butter and shortening several minutes until it becomes fluffy. Scrape bottom of bowl and sides,add vanilla and mix through..
- Beat in thickened milk mixture and beat several minutes again, you want to get volume..
- Chill for 2 hours before assembling whoopie pies..
- Now for the batter..
- Preheat oven to 375degrees f..
- In a large mixing bowl beat sugar with shortening. Add eggs and beat until mixture is very creamy about 3 minutes. Add vanilla..
- Add dry ingredients and milk. This batter is thick..
- On parchment paper lined baking pan draw circles with a pencil and cup. Turn parchment over, drop a large tablespoon of batter and spread within 1/4 " of outer circle. This allows for spreading during baking..
- Smooth out just alittle with back of spoon so batter won't be too high. Keep each about 2" apart and as even in diameter as possible..
- Bake 17 minutes. Do not over bake. Tooth pick inserted in center of cakes should be come out JUST a touch moist..
- Cool cakes completely on a rack. Now start filling..
- Pick two cake rounds that are close in shape. Place filling on flat side of cake and top with another cake. Assemble all your pies. Chill 1- 2 hours before serving and store in refrigerator..
- You will most likely have leftover cream filling. You could make these double stuff whoopie pies or just freeze any unused portion. One pie is equal to two portions..
- Recipe by taylor68too..
- This makes 12, 2"" diameter pies. 24 servings in all!.