Scrambled Eggs Southwestern Style. Pour egg mixture over it without stirring. As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom. Stir egg mixture completely ("scramble") and add the shredded cheese.
I used masa harina (ground corn) in the sauce and it added a great texture and southwestern flavor. It was literally like eating scrambled eggs with wonderful Southwest flavors! Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients. You can have Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Scrambled Eggs Southwestern Style
- It's 1 of left over baked potato.
- You need 1 of left over grilled chicken breast.
- Prepare 1 of large tomatoe.
- You need 10-12 of sliced jalapeños.
- You need 7 of eggs.
- Prepare to taste of Salt.
- It's to taste of Pepper.
- Prepare 4 slices of cooked bacon.
- You need of Bacon grease or cooking oil.
- Prepare 1/4 cup of heavy cream or milk.
- You need of Cheese shredded.
- It's of Sour cream.
- It's of Favorite Salsa.
Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!". See Tips for some delicious and amusing variations. Homemade southwestern egg scramble on a white plate on a white w. Two eggs with a dash of milk, a tablespoon of onion (yellow) and a quarter cup of four cheese mix, scrambled.
Scrambled Eggs Southwestern Style step by step
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- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
- In a separate bowl scramble the 7 eggs with the heavy cream or milk..
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.
In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. It definitely had the texture of scrambled eggs. We ate it wrapped in whole wheat tortillas.