Johnny Cake Tortillas (Yaniqueques).
You can cook Johnny Cake Tortillas (Yaniqueques) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Johnny Cake Tortillas (Yaniqueques)
- You need 3 cups of all purpose flour.
- It's 3/4 tsp of baking power.
- Prepare 1 1/4 tsp of salt, plus salt to sprinkle when done.
- It's 1 of egg.
- You need 1 1/4 cups of water.
- Prepare 4 tbs of peanut oil.
- It's 1 cup of flour for working the dough, to sprinkle on the counter.
- It's of Peanut oil for frying.
Johnny Cake Tortillas (Yaniqueques) instructions
- Mix the flour, baking powder and salt.
- Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg..
- Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film..
- Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter..
- Fry in peanut oil heated medium-high, until it gets browns, turning on both sides..
- Place over paper towel, served sprinkled with salt..