No Fuss Succotash. It's not succotash, but the lima beans and corn are reminiscent of that dish, while the okra and turnips give it a little Southern flair. Give it a try, but don't be stingy with the Creole seasoning, which makes. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history.
Succotash is far more popular in the South even though the word comes from a Northern Native. This video does not belong to me and no copyright infringement is intended. This video has been uploaded for educational end entertaining purposes only. You can cook No Fuss Succotash using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of No Fuss Succotash
- Prepare 1 medium of onion, chopped.
- Prepare 2 medium of tomatoes, cut into wedges.
- Prepare 1 medium of green pepper, chopped.
- It's 2 cup of fresh or frozen corn.
- It's 1/2 lb of lima beans.
- It's 1/4 lb of sliced bacon, chopped.
Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little Succotash is a recipe that has SUMMER all over its name. It is a popular dish in the South although it. Plan to Eat - CPK Succotash (knock-off) - sdecker. Pan Asian Stir Fry No fancy wok/skillet needed here for this sheet pan Asian stir fry recipe.
No Fuss Succotash instructions
- In a large skillet, cook bacon until crisp..
- Remove the bacon and place on paper towels and drain all but 1 tablespoon drippings from skillet..
- In the same skillet, add the corn, beans, green pepper and onion..
- Simmer for 10 to 15 minutes or until vegetables are almost tender, adding water if necessary..
- Stir in tomatoes and bacon..
- Cook just until tomatoes are heated through..
Succotash is essentially an all-American stir-fry. Succotash has many variants and adaptations, but by definition, nearly all contain corn and beans. Fresh vegetables are what make this recipe so special. You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook.