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✓How to Prepare Appetizing Easy Layered Boston Cream Pie

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Easy Layered Boston Cream Pie.

You can cook Easy Layered Boston Cream Pie using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Layered Boston Cream Pie

  1. Prepare 1 packages of (3.4 oz) JELL-O vanilla instant pudding.
  2. Prepare 1 1/2 cup of milk.
  3. It's 1 1/2 cup of COOL WHIP whipped topping, thawed.
  4. Prepare 1 packages of (10 oz) prepared angel food cake.
  5. Prepare 2 oz of BAKER'S semi-sweet chocolate, chopped.

Easy Layered Boston Cream Pie step by step

  1. Cut angel food cake horizontally into 3 layers. Set aside..
  2. Beat pudding mix and milk in medium bowl whisk 2 min. Stir in 1/2 cup COOL WHIP..
  3. Stack cake layers on plate, spreading pudding mixture between layers..
  4. Microwave chocolate and remaining COOL WHIP in microwaveable bowl on high 30 sec.; stir until chocolate is melted and mixture is well blended.
  5. Spoon over cake. Refrigerate 1 hour..

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