Black-Eyed Pea Ceviche. Great recipe for Black-Eyed Pea Ceviche. Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.
Black-eyed peas, an essential for Hopping' John, are also enjoyed in many other ways. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is then marinated in citrus juice until 'cooked' thoroughly. You can have Black-Eyed Pea Ceviche using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Black-Eyed Pea Ceviche
- It's 2 cup of cooked black-eyed peas (drained).
- Prepare 1/2 large of onion (finely chopped).
- It's 1 large of jalapeño (finely chopped).
- Prepare 2 of roma tomatoes (chopped).
- Prepare 3 large of limes (juiced).
- You need 1/2 bunch of cilantro (chopped).
- It's 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of garlic powder.
- You need 1/4 tsp of ground coriander seeds.
- You need 3/4 tsp of salt (or more to taste).
- It's 1/4 tsp of freshly ground pepper (optional).
Drain and let cool to room temperature. In a large bowl, toss together the black-eyed peas, arugula, cucumbers, onions, pear, currants and red peppers. Toss with half of the citrus vinaigrette. In a separate bowl, toss the shrimp with the remaining dressing.
Black-Eyed Pea Ceviche instructions
- Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
- Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
- Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
- Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.
Black-eyed pea plants are believed to be native to West Africa but are widely grown in warm regions around the world. See more ideas about Pea recipes, Cooking recipes, Recipes. Try them braised for an easy side dish, and get tips and tricks from home cooks like you. A fresh and vibrant black eyed pea dip that's perfect for parties or snacking. Perfect for serving any time of year.