Southern Style Steak Au Poivre.
You can have Southern Style Steak Au Poivre using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Southern Style Steak Au Poivre
- It's 1 1/2 lb of top sirloin or ribeye.
- Prepare 1/3 tsp of garlic salt.
- It's 1/3 tsp of black pepper.
- It's 1/3 tsp of onion powder.
- You need 1/2 cup of beef broth.
- Prepare 1/2 quart of heavy cream.
- Prepare 1 tbsp of butter.
Southern Style Steak Au Poivre step by step
- preheat 14in. saute pan to medium heat.
- combine seasonings to create a rub.
- rub steak to heavily cover.
- add a little butter to pan, add steaks and sear to temperature. approximately 8-10 minutes for MR, turning halfway.
- remove steaks, set aside, cover with foil, leave drippings in pan.
- add cream and broth, raise temp to med-high till boiling. continue to stir till reduces to thicker sauce. lower temp as it thickens to prevent breaking.
- serve on side as a dip or over the top as a cream sauce. either way is fabulous..