Cottage Pudding (grandmother's cookbook). This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. Grandmother's Bread Pudding Recipe photo by Taste of Home.
Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. My grandmother always served this pudding for holidays and family reunions. Corn pudding is a popular side dish on Maryland's eastern shore. You can have Cottage Pudding (grandmother's cookbook) using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cottage Pudding (grandmother's cookbook)
- It's 1 cup of flour.
- Prepare 1/2 cup of sugar.
- It's 1/8 tsp of salt.
- It's 2 tsp of Royal baking powder.
- Prepare 1/2 cup of milk.
- You need 1 of egg.
- You need 2 tbsp of melted shortening.
Grandmother's Corn Pudding Recipe photo by Taste of Home. Ingredients needed: Cottage Cheese Protein Powder JELL-O Pudding (Fat free) Sweetener Guar Gum (Xantham gum) Almond Milk. From Wikibooks, open books for an open world. The word pudding probably comes from the French boudin, originally from the Latin botellus, meaning "small sausage," referring to encased meats used in Medieval European puddings.
Cottage Pudding (grandmother's cookbook) instructions
- Sift together, flour, sugar, salt and baking powder, add milk, beating egg and shortening; beat well and bake in greased shallow pan in hot oven about 20 minutes..
- Serve with lemon, chocolate or other sauce..
There's rice pudding the way our grandmothers made it, baked for what feels like an eternity, with milk, eggs, and sugar. And there's arroz con leche, which These recipes are like something you'd find in your grandmother's top-secret cookbook. They are made from scratch, with all-natural ingredients. Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk. Topped with a sweet-tart strawberry sauce, this Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture.