Sugar and Spice Buttermilk cornbread.
You can cook Sugar and Spice Buttermilk cornbread using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sugar and Spice Buttermilk cornbread
- You need 2 c of all purpose flour.
- Prepare 2 c of corn meal.
- You need 2 tbsp of baking powder.
- Prepare 1 of heep tsp salt.
- Prepare 1 1/2 tsp of cumin.
- It's 1 tsp of chili powder.
- Prepare 6 tbsp of sugar.
- You need 10 tbsp of cold, salted butter.
- It's 2 of eggs.
- It's 1 c of milk.
- It's 1 c of buttermilk.
Sugar and Spice Buttermilk cornbread step by step
- Butter cast iron skillet, place in oven and preheat at 400°.
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
- Make a well in center, add 2 slightly beaten eggs and both milks..
- Use a baking spatula and fold batter over itself until all is blended..
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..