Deviled Eggs for the Soul. I love deviled eggs so much and I honestly don't believe a bad basic deviled egg recipe exists! It's all about tweaking the ingredients and proportions. Here is an easy, flavorful basic deviled egg recipe that my family enjoys.
If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors. There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. You can have Deviled Eggs for the Soul using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Deviled Eggs for the Soul
- You need 1 of eggs.
- You need tbsp of vinegar.
- It's 1 of paprika.
- You need of mayonnaise.
- You need of relish.
- You need dash of sugar.
They always seem to be the first dish to disappear at any gathering I bring them to. Perfect for any BBQ, picnic or party. Great dish to make with kids. Become a Patron for extra videos, monthly Cajun seasoning.
Deviled Eggs for the Soul step by step
- Boil eggs.
- When eggs are done, wait for them to cool and then peel the eegs.
- Cut in half.
- Mix yolks, mayonnaise, relish, vinegar, and sugar in a separate bowl until creamy.
- Scoop yolk mix into the cut eggs.
- Sprinkle finished eggs with paprika for color.
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Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins! These classic deviled eggs from Food Network are perfect for your next party. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily. These classic deviled eggs are my favorite and they are so easy to make!