Striploin steak fajitas salad. Healthy restaurant style steak fajita salad, made at home with your choice of beef or chicken and lots of fresh salad greens for a nutrient dense meal. A lot of my favorite meals have a Mexican theme, and this steak fajita salad is one of my all-time favorites! Remove the steaks from the pan to rest and serve immediately with the crispy parmesan sweet potatoes.
Tuhansia uusia ja laadukkaita kuvia joka päivä. How to Make This Steak Fajita Salad. This fajita salad recipe is super easy, and super fast, and you can (and should) be shoveling it into your mouth in just thirty minutes. You can have Striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Striploin steak fajitas salad
- It's of Marinade.
- Prepare 1 tbs of chilli and garlic oil.
- Prepare 1 tsp of honey.
- It's 1 tsp of white pepper.
- Prepare 1 tsp of brown sugar.
- It's 1 tsp of smoked paprika.
- You need 1 tsp of sweet paprika.
- You need 1 tsp of chilli flakes.
- It's 1 tsp of hot chilli powder.
- You need 1 tsp of garlic granules.
- You need 1 tsp of parsley.
- Prepare 1 tsp of cumin.
- You need Pinch of salt and pepper.
- Prepare of Salad.
- It's 1 of hard boiled egg.
- It's of Sirloin steak.
- It's of Lettuce.
- You need of Cucumber.
- It's Half of bell pepper.
- You need Half of an onion.
- It's of Couple of mushrooms.
- You need of Same seasoning added to the marinade except for sugar and honey.
- You need of Topped with chipotle mayo.
- You need of Oil for frying.
This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage. Meanwhile, season steak with chili powder, salt and pepper. Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. Bottom Round Eye of Round Eye of Round.
Striploin steak fajitas salad instructions
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
- Chop up your pepper, onion and mushrooms.
- Add oil to the pan then add your steak and vegetables.
- Chop up some lettuce and cucumber and add to a bowl.
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
- Slice your steak.
- Hardboil and peel and quater an egg.
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.
Thai Beef Salad using Teres Major. NY Striploin Steaks-End to End (Includes all). Grilled Steak Fajitas are easy, perfect for a backyard fiesta! Great for a weeknight meal, or fun to create a theme party and serve up all your favorite Mexican appetizers. My husband loves fajitas and he is a pro at making them on the grill.