Meatball Sub on a Stick. This Meatball Sub on a Stick Recipe is a super fun spin on the classic sandwiches! They're perfect for a quick meal or a unique appetizer. Plus, this recipe uses turkey meatballs, so they're low in fat as well as delicious!
The opinions and text are all mine. MEATBALL SUB ON A STICK Does your family get psyched for March Madness? In a small pot over medium heat, add the olive oil, Italian seasoning, salt and garlic. You can cook Meatball Sub on a Stick using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Meatball Sub on a Stick
- You need of Ingredients.
- You need 1 lb of Ground Turkey.
- It's 1/2 cup of Whole Wheat Bread Crumbs.
- You need 1/2 cup of Grated Parmesan Cheese.
- It's 1 tbsp of Dried Oregano.
- Prepare 1 tbsp of Dried Basil.
- It's 1 tbsp of Dried Parsley or 1/4 cup fresh chopped.
- It's 1/2 tsp of Crushed Red Pepper.
- Prepare 2 clove of Garlic, minced.
- Prepare 1 can of Pillsbury Original Breadsticks.
- You need 12 of (10-12") Wooden Skewers.
- Prepare of Dipping sauce.
- Prepare 1 of Marinara sauce.
Curve the dough around the top of the meatball and slide onto skewer. Repeat with remaining dough and meatballs.. Back to Meatball Subs on a Stick. All Reviews for Meatball Subs on a Stick - of Reviews.
Meatball Sub on a Stick instructions
- Preheat oven to 375°F.
- Line two baking sheets with parchment paper. Set aside..
- In bowl combine ground turkey, bread crumbs, parmesan cheese, oregano, basil, parsley, red pepper flakes and garlic. Form into 1-inch meatballs..
- Open can of breadsticks and starting with one breadstick at a time, thread dough, then meatball. Repeat the process with two more meatballs, alternating dough-meatball ending with dough..
- (NOTE: Make sure to spread dough and meatball away from each other by 1/4 inch so the meatballs bake through and the dough has room to expand)..
- Bake 20 minutes, until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 tbsp of shredded mozzarella cheese..
- Place back in oven for 2-3 minutes, until cheese is melted. Serve immediately with warm marinara sauce for dipping..
- NOTE: If desired, you can purchase precooked 1-inch meatballs, to save time..
Repeat with remaining breadsticks and meatballs. See how to make this quick and easy meatball sub on a stick using crescents. This fun recipe is perfect for parties or as an after school snack. While the subs are baking, cut the Provolone in half to make half-moon shapes and heat the marinara. To create our meatball sub on a stick snack, you will need: bamboo skewers, pre-cooked meatballs, pre-made biscuit dough, shredded mozzarella cheese, basil, and marinara sauce (for dipping).