Cheescake & raspberry sauce. Cheesecake is a sweet dessert consisting of one or more layers. Get the cheescake neck gaiter and mug. I made this, love the flavor, have a few suggestions.
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Ingredients of Cheescake & raspberry sauce
- Prepare of cake batter.
- It's 550 grams of philadelphia cheese.
- You need 150 grams of egg yolks.
- Prepare 240 grams of condensed milk.
- You need 50 grams of all-purpose flour.
- You need 80 grams of cornstarch.
- Prepare 10 grams of baking powder.
- It's 400 ml of whole milk.
- It's 140 grams of unsalted butter.
- Prepare 250 grams of egg whites.
- Prepare 100 grams of sugar.
- Prepare of sauce.
- You need 300 grams of frozen raspberries.
- It's 100 grams of fresh blueberries.
- It's 150 grams of sugar.
- It's 1/2 cup of water.
- You need 1 of (Optional) Raspberry essence..
It was so simple to make and sooo tasty! I could've eaten the whole thing, great recipe ► Воспроизвести все. CheeseCake New York. Сырная (творожная) запеканка - блюдо на основе творога (в деревнях творог называют сыром), cheesecake слово образованное от cheese. Find easy and decadent cheesecake recipes, from creamy, smooth chocolate to light and fresh strawberry, Allrecipes has all your favorites in one place.
Cheescake & raspberry sauce step by step
- Beat the cheese until you get a fluffy cream. Pre-heat oven to 150C..
- Mix the egg yolks, the condensed milk, the flour and the cornstarch (both sieved) and the baking powder..
- Bring milk and butter to boiling point and add a 1/3 part to the batter and mix. Add the 2 remaining parts..
- Beat the egg whites with the sugar to hard peaks and integrate with the batter..
- Bake at 150C for 15 min. At 170C for 25 minutes and st 180 gor 5-10 more minutes. Let it cool before serving..
- Mash the defrozen raspberries with the blueberries. Add half a cup of water and bring to boil. Then sieve it..
- Bring the refined back to boiling and add the sugar. You can add a bit if raspberry essence or a few more frozen berries to give it more flavour..
- Correct the sugar to your taste and let it reduce to the desired thickness..
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