Cornbread with Honey Whipped Butter. Homemade cornbread with honey butter, of course! Homemade cornbread with honey butter, of course! Whipped Cinnamon Honey Butter takes your bread, biscuits, muffins, and rolls to the next level!
While the cornbread is baking I highly recommend you whip up this simple and totally delicious honey butter. This combination is heavenly on cornbread. Scrape the honey butter out of the mixing bowl and into a small serving dish and store in the fridge until you're ready to serve. You can have Cornbread with Honey Whipped Butter using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cornbread with Honey Whipped Butter
- It's of Ingredients for corn bread:.
- It's 1 cup of flour.
- You need 1 cup of yellow cornmeal.
- Prepare 1/2 cup of sugar.
- It's 1 teaspoon of salt.
- It's 3 1/2 teaspoons of baking powder.
- You need 1/3 cup of unsalted butter melted.
- Prepare 1 of egg beaten.
- You need 1 cup of milk.
- Prepare of Ingredients for honey whipped butter:.
- It's 1/4 cup of butter softened.
- It's 2 Tablespoon of honey.
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast. Whipped Honey Butter. this link is to an external site that may or may not meet accessibility guidelines. Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more.
Cornbread with Honey Whipped Butter instructions
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..
- Spread the butter on to a slice of cornbread to serve..
This recipe is more than simple and its outstanding served with an also very simple, whipped honey butter. Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Alternatively, if using a cast iron pan, melt your butter over stovetop on medium heat (I usually do this while getting It makes the cornbread so much softer in the centre while complementing the honey. This is the perfect fall side dish. Great with bean soup, chili, or your up coming Thanksgiving feast.