Scrambled Egg Salad Top Parmesan Cheese. Even though Parmesan cheese is not a typical cheese to add to scrambled eggs, it's super tasty! Parmesan cheese transforms boring eggs into something zesty. If you like the taste of Parmesan I put Parmesan cheese inside the scrambled eggs, and also sprinkle it on top of the eggs once they.
It just put it over the top. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. You can cook Scrambled Egg Salad Top Parmesan Cheese using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Scrambled Egg Salad Top Parmesan Cheese
- Prepare of SCRUMBLE EGGS CHEESY SALAD.
- It's 3 of eggs.
- You need 1 cup of spring onion/ scallions.
- You need 1 of deseeded red chili pepper.
- You need 1 small of grated carrot.
- Prepare 1 cup of grated parmesan cheese.
- You need 6 small of dice shallot or small onion.
- It's of seasoning.
- You need 1 tsp of spicy cajun mix spice.
- It's 1 tsp of mix Italian herbs.
- It's 1 dash of salt and pepper.
- You need of SPRING ROLL SHEETS (OPTIONAL).
- Prepare 4 of square spring roll sheets.
In a separate bowl, scramble egg and milk. This is my version of the often eaten as breakfast meal. With Parmesan cheese added to this dish it will taste even better. Scrambled Egg Burritos with Tex-Mex SaladEveryDay with Rachael Ray.
Scrambled Egg Salad Top Parmesan Cheese instructions
- SCRUMBLE EGGS.
- in pan with oil add beaten eggs and let egg set then break it up.
- add all salad ingredients and top with grated parmesan cheese.
- OPTIONAL SCRUMBLE EGG SPRING ROLL.
- on spring roll sheets fill up with 2tbsp od scrumble egg cheesy salad and roll up burrito style then deep fry it.
- SCRUMBLE EGGS CHEESY SALAD SPRING ROLL SERVE AS IT IS OPTIONAL.
- SLICE UP SCRUMBLE EGGS CHEESY SALAD SPRING ROLL AND SERVE WITH THAI SWEET CHILI SAUCE.
Cheap, tasty, effortless, these scrambled Using just a tiny little bit of butter, and a tiny little bit of milk, and a tiny little bit of parmesan cheese. You won't believe how delicious they really are! Melt the butter in the pan, pour in the eggs and distribute the bacon and Parmesan immediately over the top. Mix together and allow the eggs to solidify, while stirring. Transfer the scrambled eggs to small bowls and garnish each with a toast triangle and parmesan or bacon bits.