Brownie Pumpkin Pie Bars. This chocolatey, deliciously spiced treat is sugar free, grain free and low carb. For other autumn-inspired flavours check out my all time favourite sugar free pumpkin pie, butternut squash crisps, this easy Low Carb Chocolate Pumpkin Mug Cake or yummy Halloween. [brownies from bourbon pecan pie brownies, pumpkin from simply recipes]. Be sure to follow howsweeteats on instagram and tag #howsweeteats.
The crust is made from almond flour, warm fall spices, and maple syrup. These dairy-free pumpkin pie bars are healthy dessert bars are perfect for a healthy Thanksgiving dessert or if you're just looking for a little. These easy pumpkin pie bars taste like pumpkin pie, but let me try to convince you that they're *even. You can cook Brownie Pumpkin Pie Bars using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brownie Pumpkin Pie Bars
- You need 1 box of of your favorite brownie mix (prepare as box instructions indicate) I love Ghiradelli.
- You need 8 oz of cream cheese,softened.
- Prepare 3 of eggs.
- You need 15 oz of canned pumpkin puree.
- Prepare 1/2 cup of light brown sugar.
- Prepare 3 2/5 oz of box vanilla instant pudding mix.
- Prepare 1 1/2 tsp of pumpkin pie spice.
- Prepare 8 oz of tub of cool whip.
- Prepare 2 tsp of ground cinnamon.
Think cookies, brownies, cakes and your favorite homemade candy bars … made healthy! Please check your inbox to receive your free download! These pumpkin pie bars could also live up to the name of pumpkin blondies or pumpkin brownies - a rich, dense bar jam-packed with pumpkin flavor. It's definitely not cakey, nor does it have that fudgy texture that most brownies have, but rather they really do taste like pumpkin pie! pumpkin pie spice.
Brownie Pumpkin Pie Bars step by step
- Preheat oven to 350. Spray or grease an 8x8 baking pan..
- Pour prepared brownie mix in pan..
- With an electric mixer, beat on medium speed next 6 ingredients. Pour over brownie mix gently. Spread to edges of pan with the back of a spoon..
- Bake for 35-45 min or until knife inserted in center comes out clean..
- Combine cool whip and cinnamon. When COMPLETELY cool (I refrigerated mine overnight) spread cinnamon cool whip on top..
Pour brownie batter into prepared pan. Shortbread Pumpkin Pie Bars Recipe Tips. I like these Pyrex containers* for all my small-batch baking because they're handy, dishwasher safe. These Pumpkin Pie Bars are way easier, but just as delicious as traditional pumpkin pie! No pie crust to roll out, a simple press-in shortbread crust topped with a creamy pumpkin filling.