Cheesy Spicy Grits. As a comfy side dish, cheese grits have great potential but sometimes need a flavor boost. Cheesy Grits Recipe photo by Taste of Home. Cheesy grits are topped with a healthy helping of tender shrimp swimming in a slightly spicy cream Cheesy Shrimp and Grits couldn't be easier to make.
Now to bring it all together! Each guest gets a generous helping of cheesy grits topped with sautéed greens. Of Grits and sprinkle with cheese for each serving. You can have Cheesy Spicy Grits using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesy Spicy Grits
- Prepare 1 cup of grits.
- You need 4 cups of water.
- It's 1/2 teaspoon of salt.
- Prepare 1/4 pound of Canadian bacon see my recipe.
- You need 1-1/4 cup of extra sharp cheddar cheese chunks.
- You need 3 tablespoons of butter.
- Prepare 2/3 cup of sliced pickled jalapeno peppers.
Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. It's a puffy, cheesy favorite at the dinner table. Grits casserole was something my mom made when I was growing up. I'm from Ohio, which is not prime grits territory, but.
Cheesy Spicy Grits instructions
- Bring the water with salt to boil. Stir in the grits stirring constantly, you don't want lumps..
- Slice the Canadian bacon. Stir into the grits, and add the butter..
- Cut the cheese into chunks and add to the boiling grits. Be careful the grits will pop you. There is nothing worse then a grit burn. It stays hot and sticks to you..
- When the cheese melts and is stirred in, add the jalapeno peppers..
- Turn off the heat and let rest 7 minutes covered. Serve I hope you enjoy!!!!!.
Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles. Crispy Grits Fritters made with cheese grits flavored with bacon, corn, and green onion.