Southern Fried Chicken. This is half of the recipe. I would add two stirred raw eggs in a bowl. House seasoning, recipe follows In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika.
In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. You can cook Southern Fried Chicken using 26 ingredients and 8 steps. Here is how you cook it.
Ingredients of Southern Fried Chicken
- It's of For the marinade.
- Prepare of chicken parts.
- It's of butter milk (mix milk and few drops of vinegar).
- Prepare of fennel seeds.
- Prepare of cumin.
- You need of black pepper.
- You need of tabs of garlic.
- It's of scotch bonnets.
- It's of Small sized fresh ginger.
- It's of Onga classic seasoning.
- You need of curry.
- You need of The flour mix.
- You need of all purpose flour.
- Prepare of corn flour.
- You need of baking powder.
- You need of chili powder.
- It's of salt.
- Prepare of powdered fennel seeds.
- You need of powdered black pepper.
- Prepare of powdered cumin.
- It's of curry.
- It's of maggi seasoning.
- Prepare of Coating.
- Prepare of grounded corn flakes (Nasco).
- It's of Frying.
- Prepare of Vegetable Oil.
It's the definition of "Don't mess with a good thing." This classic recipe is Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite. Serve alongside mashed potatoes, coleslaw, creamed corn, or another vegetable side dish. This dish calls for bone-in pieces—however, other recipes use boneless chicken breasts or boneless chicken thighs with equally delicious results.
Southern Fried Chicken step by step
- Wash the chicken parts with warm water, salt and vinegar..
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,.
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight..
- Mix all purpose flour, corn flour, spices, baking powder. Etc.
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes.
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋.
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄.
- Look how crunchy it looks.👅.
If you're looking for a little more spice. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. In a medium size bowl, beat the eggs.