Meatball Sub on a Stick. Actually this is sorta dinner…sorta lunch or sorta appetizer food. Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. My meatball recipe is my own, but the whole idea is completely hers.
Meatball Sub on a Stick Makes Your Sandwich Even More Hands-Free. Some of the best food in the world is served on sticks: corn dogs, popsicles, kebabs, butter. Meatballs Subs just got a lot more fun with this tasty recipe from Our Mini Family! Try this recipe made with Farm Rich Meatballs at your Game Day party! You can have Meatball Sub on a Stick using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Meatball Sub on a Stick
- You need of Ingredients.
- Prepare 1 lb of Ground Turkey.
- You need 1/2 cup of Whole Wheat Bread Crumbs.
- It's 1/2 cup of Grated Parmesan Cheese.
- You need 1 tbsp of Dried Oregano.
- It's 1 tbsp of Dried Basil.
- Prepare 1 tbsp of Dried Parsley or 1/4 cup fresh chopped.
- It's 1/2 tsp of Crushed Red Pepper.
- It's 2 clove of Garlic, minced.
- Prepare 1 can of Pillsbury Original Breadsticks.
- It's 12 of (10-12") Wooden Skewers.
- It's of Dipping sauce.
- Prepare 1 of Marinara sauce.
Introducing the newest, go-to game day snack hack: Meatball Sub on a Stick - the convenient way to eat a game day favorite without the hassle of. All Reviews for Meatball Subs on a Stick. Eating this messy delight just got a whole lot easier. Open the can of breadsticks, and thread on a skewer, followed by a meatball, then wrap the dough around the meatball and skewer.
Meatball Sub on a Stick instructions
- Preheat oven to 375°F.
- Line two baking sheets with parchment paper. Set aside..
- In bowl combine ground turkey, bread crumbs, parmesan cheese, oregano, basil, parsley, red pepper flakes and garlic. Form into 1-inch meatballs..
- Open can of breadsticks and starting with one breadstick at a time, thread dough, then meatball. Repeat the process with two more meatballs, alternating dough-meatball ending with dough..
- (NOTE: Make sure to spread dough and meatball away from each other by 1/4 inch so the meatballs bake through and the dough has room to expand)..
- Bake 20 minutes, until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 tbsp of shredded mozzarella cheese..
- Place back in oven for 2-3 minutes, until cheese is melted. Serve immediately with warm marinara sauce for dipping..
- NOTE: If desired, you can purchase precooked 1-inch meatballs, to save time..
My Meatball Sub on a Stick is the perfect weeknight meal, Game day dish, or easy appetizer idea! I saw a pin for Meatball Sub on a Stick from Cookies and Cups a few months ago and saved it into my recipe idea folder. That recipe uses canned breadstick dough and bread crumbs in the meatballs so I tweaked it to be grain free and low carb. My version uses a mozzarella based fathead dough. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?