Vickys Sweet Potato Crumble, GF DF EF SF NF. Raspberry Lemon Bars with Cookie Crumble Paleo GF DF recipes for chicken recipes for dinner recipes for desserts easy recipe recipes for lunch all recipes recipes for breakfast. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! For the mashed sweet potatoes: Cover the sweet potatoes with cold water in a medium saucepan and simmer over medium heat For the crumble: Combine the flour, brown sugar and melted butter in a small bowl.
This sweet potato casserole with pecans is an easy recipe to make and assemble before baking it off especially if you're cooking it for a holiday meal like Thanksgiving or Christmas Eve dinner. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. You can have Vickys Sweet Potato Crumble, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vickys Sweet Potato Crumble, GF DF EF SF NF
- Prepare of sweet potato (around 4 large).
- It's of sunflower spread / butter.
- You need of granulated sugar.
- It's of soft brown sugar.
- You need of vanilla extract.
- You need of pumpkin pie spice mix from my recipe list.
- You need of marshmallows*.
- You need of Crumble Topping.
- You need of plain or gluten-free flour.
- Prepare of sunflower spread / butter, cubed.
- Prepare of brown sugar.
- You need of chopped pecans (optional).
One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. This paleo sweet potato casserole has a creamy sweet potato layer topped with a sweet and crunchy topping! Growing up, we always made candied sweet potatoes for Thanksgiving, but never an actual sweet potato casserole. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
Vickys Sweet Potato Crumble, GF DF EF SF NF instructions
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
- Spoon the mixture into the casserole dish, smoothing the top down.
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
- Serve warm with ice cream https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
I had converted it to gluten free by using a really good GF flour with everything else the same. The crunchy crumble topping is such a delicious sounding idea, almost like a sweet and savoury dish. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) eating bird food (df, gf, nf, sf). These baked latkes with spiralized sweet potatoes and parsnips are a healthy twist on traditional fried potato latkes (or "potato pancakes") and make one heckuva tasty snack.