Cajun butter beans an shrimp. Thick, creamy and seasoned to south Louisiana perfection, my Cajun butter beans with shrimp and sausage are the ultimate all-in-one comfort food. Large white lima beans, soaked all night for optimal tenderness, then cooked down with the browned Cajun trinity, sausage and a broth/water mixture til tender. Set a large sieve or colander over a big bowl and drain shrimp, saving the shrimp stock.
In a small bowl, combine butter and garlic. Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. If you are looking for some more amazing shrimp recipes, be sure to try: Creamy Tuscan Garlic Shrimp , Cajun Shrimp and Sausage Vegetable Skillet, or Sticky Honey Garlic Butter Shrimp. You can have Cajun butter beans an shrimp using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cajun butter beans an shrimp
- You need 1 cup of flour 1 cup oil - roux.
- You need 3 (6 oz) of packs fresh baby Lima beans.
- You need Half of stick butter.
- It's 32 oz of can rotel.
- Prepare of Water.
- It's of Cajun seasoning to your liking.
- You need of Red pepper half a teaspoon.
- Prepare 3 tablespoons of Parsley flakes.
- It's of Garlic powder to your liking.
- Prepare 2 lbs of decent size shrimp.
- Prepare of Cajun trinity onions,bellepeppers,celery.
- Prepare of Couple frozen packs all ready chopped.
This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! This recipe is naturally keto and low carb, as well as low calorie. It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! Just Take Me To The Best Cajun Butter Shrimp Recipe Already!
Cajun butter beans an shrimp instructions
- Make your roux with flour an oil to dark brown.
- Then add yeah season blend cook for minute or two then add rotel, and butter.
- Add beans an stir good add water to cover beans an cook on simmer for 3 hours or till your beans or cooked down then add shrimp cook for about another hour !.
White Beans and Rice is a staple comfort food in South Louisiana. It doesn't get the press that it's city cousin, Red Beans and Rice, gets but ask any Native of South Louisiana and they'll tell you how wonderful a plate of white beans can be. Usually simmered with sausage or ham, the mild beans soak up the flavor from the seasonings with which they are cooked. How to Make Cajun Shrimp and Rice. The recipe begins by sautéing a vegetable medley of chopped onion, celery and bell pepper, also known as "the holy trinity of Cajun cuisine", which provides the flavor base for the dish.