Grit Cakes.
You can cook Grit Cakes using 19 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Grit Cakes
- Prepare of Grits--------------.
- You need 8 cups of water.
- It's 1 teaspoon of salt.
- You need 2 cup of grits.
- Prepare of Breading-----------------.
- It's 2 cup of all purpose flour.
- You need 1 teaspoon of seasoned salt.
- Prepare 2 of large eggs.
- You need of Oil-------------.
- Prepare As needed of extra Virgin olive oil for shallow frying.
- You need of Gravy------------------.
- Prepare 1/4 cup of sugar.
- It's 15 ounce of can of Italian style diced tomatoes.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 cup of the breading flour.
- Prepare 1 cup of water.
- It's 1/2 teaspoon of granulated garlic powder.
- It's 1 teaspoon of ground black pepper.
- It's 2 tablespoons of extra Virgin olive oil.
Grit Cakes step by step
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe..
- Grease a loaf pan or something similar with butter..
- Pour in the grits.
- Let cool then put it in the refrigerator till completely chilled.
- Now slice while it's cold and still in the loaf pan..
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out..
- Add seasoned salt to the flour.
- Beat the eggs.
- Dredge the grits slice in the flour.
- Now the eggs.
- Back into the flour and into the hot oil to fry..
- Fry turning as necessary.
- Move to a paper towel to absorb excessive amounts of oil..
- Repeat till done.
- Heat the oil and add the tomatoes.
- Smash the tomatoes a bit add the sugar..
- Add spices and stir simmer for 10 minutes.
- Add flour simmer 7 minutes keep stirring..
- Add water.
- Stir mixing the water with the flour tomatoes. It should be done..
- Serve tomato gravy atop the grit cakes..