Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE. Even if you don't like cheesecake or pumpkin pie you will love this. I always double the pecan and brow sugar topping. I like it to completely cover the pie.
Caramel Pecan Turtle CheesecakePecan Brownie and Caramel-Fudge Swirl Cheesecake Pumpkin Cheesecake. I love to play with cheesecakes by mixing and matching flavors. Create the best of both worlds! You can cook Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE using 23 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE
- You need of crust.
- Prepare 1 of pillsbury pie crust.
- You need of filling.
- You need 2 of eggs.
- Prepare 1/2 cup of white sugar.
- You need 1/2 cup of light brown sugar.
- Prepare 3 box of creamcheese.
- You need 1 tbsp of vanilla.
- It's of pumpkin cheesecake.
- Prepare 1 cup of pumpkin.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/2 tsp of pumpkin pie seasoning.
- You need 1/3 tsp of nutmeg.
- You need 1 tbsp of cinnamon.
- It's 1/3 tsp of all spice.
- You need of pecan strudel.
- It's 1 cup of chopped pecans.
- You need 1/2 cup of brown sugar.
- You need 3 tbsp of flour.
- Prepare 1/2 tsp of cinnamon.
- It's 1 pinch of ginger seasoning.
- It's 1 pinch of salt.
- It's 4 tsp of room temp butter.
When everyone's holiday favorite Let's Make Pecan Pie Pumpkin Cheesecake! This Double-Decker Pecan Cheesecake Pie will be beautiful on the dessert table at any holiday gathering. Your family might think you've baked a classic pecan pie until they see the layers of cheesecake goodness inside. Sprinkle chopped pecans over Cream Cheese Filling in piecrust.
Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE step by step
- line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings..
- add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined.
- on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture..
- add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling..
- bake for 30 minutes..
- make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand..
- Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes..
- Total bake time 50 minutes.
Pumpkin Cake with Whipped Cream and Pecan Praline. Test Kitchen Professional Pam Lolley combined the flavors of three holiday favorites--pumpkin pie, pecan pie, and cheesecake-- to create this luscious holiday dessert. This recipe features pumpkin, pecans, and cheesecake. Combine the flavors of three favorites into one luscious dessert! This recipe features pumpkin, pecans, and cheesecake.