✓How to Make Delicious Whoopie Pies

Whoopie Pies. Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere! Send good wishes with homemade soups sent straight to their door.

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition. The original and most commonly used flavor of whoopie pies is chocolate, but you can find other flavors such as pumpkin, or vanilla. You can cook Whoopie Pies using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whoopie Pies

  1. It's of Cake.
  2. You need 6 tbsp of Crisco Shortning.
  3. You need 1 cup of Sugar.
  4. Prepare 1 cup of milk.
  5. You need 1 tsp of vanilla extract.
  6. You need 1 of egg.
  7. It's 2 cup of flower.
  8. Prepare 1 1/4 tsp of baking soda.
  9. It's 1 tsp of salt.
  10. It's 5 tbsp of cocoa.
  11. It's of Filling.
  12. You need 1 cup of crisco shortning.
  13. Prepare 1 1/3 cup of confection sugar.
  14. You need 2 dash of salt.
  15. It's 2 tsp of vanilla extract.
  16. It's 2 tbsp of Marshmallow Fluff.
  17. Prepare 1/4 cup of water.

The batter is soft, something between a cake batter and a cookie dough, and the texture of the cake is tender. Whoopie pies taste like a really good frosted chocolate cake. Whoopie pies are a great American comfort food! In a time when most of us are "dining out" at home, these yummy snack cakes deliver vast amounts of food joy.

Whoopie Pies instructions

  1. Sift dry ingredients except sugar.
  2. Mix wet ingredients and sugar.
  3. Slowly mix wet and dry ingredients while mixing..
  4. Drop by tablespoon on cookie sheet.
  5. Bake at 400°F for 8 minutes.
  6. Mix filling ingredients and beat until fluffy..
  7. Place filling between two pieces of cake.

Gourmet Whoopie Pies are baked in Maine daily and shipped fresh to your door. Wicked Whoopies come in flavors to please every tastebud! Thank you for supporting our business during these hard times. We want to continue to give you big smiles. Have your cake, and eat it too—in cookie form, of course!