Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Moussaka is to the Greek what Lasagna is to Italians.
Eggplant, potatoes & a hearty spiced meat Moussaka recipe: layers of eggplant, potatoes, and a spiced meat sauce nestled in between. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. This was delicious but definitely takes a while (as I think any moussaka recipe does). You can cook Moussaka using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Moussaka
- It's 1 tbsp of olive oil & spray.
- It's 1 of onion - finely chopped.
- Prepare 1 clove of garlic.
- It's 500 grams of minced lamb.
- You need 500 grams of jar vegetable pasta sauce.
- Prepare 1/4 cup of parsley.
- You need 2 of eggs.
- You need 1/4 cup of grated parmesan.
- Prepare 2 tsp of dried oregano.
- You need 1/2 tsp of cinnamon.
- It's 1 of eggplant - cut 1cm thick.
- You need 2 large of potatoes - cooked.
- It's 250 ml of Philadelphia original cream for cooking.
This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame. Greek Moussaka recipe - A delicious taste of Greece.
Moussaka instructions
- Saute onion & garlic 2 minutes, add mince and brown well. Add sauce, parsley, oregano & cinnamon. Simmer 10 minutes..
- Boil potato, chop, and grill eggplant with oil..
- Layer eggplant, potato and meat..
- Whisk Phillips, eggs & parmesan and pour over. Bake 180° for 20- 30 minutes..
To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.