Southern green beans. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel.
Let cook for a few hours on. Add the green beans, chicken stock, pepper and salt to the skillet. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are. You can have Southern green beans using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Southern green beans
- You need 1 lb of Green beans.
- Prepare 6 pieces of bacon.
- It's 1 of small can mushrooms.
- You need 1/4 tsp of Salt.
- You need to taste of Fresh ground pepper.
- Prepare 2 tsp of Garlic powder.
- Prepare 1 1/2 tsp of Cajun seasoning.
- You need 2 tsp of Dehydrated onions.
Now these Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable. Prep is a breeze and your family will be singing your praises. These green beans are so easy to make and a must-have side dish on every Southern table. I'll tell you a secret: I prefer my Garlic Roasted Green Beans, but my family loves these old-fashioned Southern green beans, cooked to death and full of fat.
Southern green beans step by step
- Fry bacon retain grease.
- Put all ingredients in pot with 2 cups water with bacon grease.
- Boil until 1/2 of water gone. (About 40 min).
Admittingly, the color of Southern-Style Green Beans isn't nearly as appealing as that of fresh green beans. But cook green beans low and slow in a broth flavored with bacon, and you'll go back for seconds and thirds. They're so good, you'd be content to eat a big plate of green beans for a meal. Cook these Southern Green Beans faster in your Pressure Cooker - Instant Pot. These Southern Green Beans Instant Pot or Pressure Cooker taste like they have been simmering for hours, but yet they only take four minutes to cook.