oxtails n drunk sweet plantains. Join me for some huge OXTAILS!!! They are so juicy I can't wait to dive in. Caribbean Rice and beans with some delicious cabbage.
Starchy and naturally sweet when ripe, these Crispy Fried Sweet Plantains, called maduros, are a must at every Cuban table. Get the recipe at Food &. Cuban maduros, or fried sweet plantains, are an essential side at photographer Romulo Yanes' table. You can have oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of oxtails n drunk sweet plantains
- It's of oxtails.
- It's 1 packages of oxtails.
- Prepare 4 tbsp of white vinegar.
- You need 2 tsp of lemon juice.
- It's 3 tbsp of lawrys seasoned garlic powder.
- It's 3 tbsp of lawrys all seasonings.
- You need 2 tbsp of each oregano and basil.
- You need 2 tbsp of olive oil.
- Prepare 1/4 tsp of minced garlic.
- Prepare 1/2 slice of medium sliced onion.
- You need 2 tbsp of worcestershire sauce.
- Prepare 2 tsp of paprika.
- It's 1 packages of diced or baby carrots.
- You need 1 tbsp of browning sauce..
- You need 48 oz of swanson veggie broth.
- Prepare 2 each of scotch bonnet peppers- whole.
- You need of drunk plantains.
- You need 4 of ripe yellow plantains.
- It's 1 of olive oil.
- Prepare 4 tsp of white sugar. 1 tsp for each plantain.
- Prepare 4 of capful of rhum. 1 capful for each plantain..
- You need 1 of pan. i use a griddle pan for the marks..
The best are made with very ripe plantains. I was soaked as I pedaled to Washington Heights but kept the thought of Margot's sancocho in mind — the Dominican restaurant make its rich stew with oxtail meat. Everything was so cheap, and so satisfying. This restorative sweet drink is the Morir Soñando.
oxtails n drunk sweet plantains instructions
- trim fat off oxtails.
- clean oxtails with vinegar and lemon juice. rinse well with water and pat dry.
- add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep.
- in a deep pot, under medium heat, add oil. add minced garlic and stir..
- add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid..
- uncover pot, add oxtails, and give it a good stir. cover for 5 min..
- uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy.
- remove skin off plantains. cut each plantain in half, LENGTH-WISE..
- cut each length in 4..
- in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added.
It tasted like a creamsicle, but it means. Satisfying and very ta". מתוך חוות הדעת: Great oxtails! Fried Sweet Plantains is a very simple, very traditional Latin American side dish. It adds a natural sweetness to any main dish! If you need practice time, practice today!