Homemade Hush Puppies. In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown.
Mix together the ingredients until it is smooth and creamy. See how quick and easy it is to make, then add golf ball sized round balls to the oil, spinning the ball around until the outside becomes a golden brown. Southern Hush Puppies Recipe Hush puppies are the perfect addition to a classic fish fry! You can cook Homemade Hush Puppies using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Homemade Hush Puppies
- You need 1 of bowl (for batter).
- You need 1/2 tsp of baking soda.
- Prepare 1 tsp of salt.
- You need 1/2 cup of Yellow corn meal.
- It's 1 cup of all-purpose flour.
- It's 1/2 of milk.
- It's 4 tsp of granulated sugar.
- You need 1 pinch of ground black pepper.
- You need 1 tsp of Old bay seasoning.
- Prepare 1 tsp of butter.
- Prepare 1 of egg.
- Prepare 1/2 of onion, minced.
- It's 2 cup of vegetable oil.
Crispy fried dough balls that go perfectly with a sweet or savory dip and some fried fish. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt and cayenne. Add buttermilk, onion, egg and chives and stir until just combined. These homemade hush puppies most often served with those other Southern classics: fried fish, shrimp boil, fried chicken and collard greens.
Homemade Hush Puppies instructions
- Mix all dry ingredients together (baking soda, flour, corn meal, sugar, salt, old bay seasoning, black pepper) in a bowl. Make sure the mixture is free of lumps..
- Melt the butter..
- Combine the dry mixture with the egg, milk, and butter in the bowl. (The batter must have a thick consistency; if it is milky add more flour).
- Mince the onion and add to the batter..
- Pour 2 cups of vegetable oil in a saucepan and heat. (TEST: if oil is hot, sprinkle with a pinch of flour. It must sizzle).
- Add a tablespoon of batter to the hot oil. (about four to six will fit).
- Let them cook for about five to eight minutes..
- Take them out and place on a paper towel or cookie rack to cool for about two minutes..
- Serve and enjoy!.
If you have leftovers or want to make extras, let them cool, and place them in a freezer bag for up to four months. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Recipe: Hush Puppies A fish fry and barbecue staple, hush puppies are made from a six-ingredient batter, which is dropped by spoonfuls into hot oil to cook. You can make them yourself—we walk you through the steps. A Southern specialty, hush puppies are small, deep-fried balls made of a cornmeal batter.