Pumpkin cream cheese danish (easy). Oh, how I love this recipe. It's one of the easiest I've ever made and it couldn't be more delicious. I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice.
These big, soft pumpkin cookies are sandwiched together with a fluffy cream cheese filling. Use a purchased cream cheese frosting if you're pressed for time. Easy Pumpkin Danish are the perfect fall brunch recipe made easy with crescent rolls and topped with a cream cheese drizzle! You can have Pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pumpkin cream cheese danish (easy)
- Prepare 2 can of Cresent rolls.
- It's 1 of egg.
- You need 1/2 cup of white granulated sugar.
- You need 1/2 cup of brown sugar.
- Prepare 1 tsp of ground cinnamon.
- You need 16 oz of package of softened cream cheese.
- Prepare 1 of egg white.
- Prepare 1 1/2 cup of canned pumpkin.
Make a cream cheese glaze to complete your Danish pastry. Once they're baked you can make a cream cheese glaze for them. If you love cheese danish, this Pumpkin Cream Cheese Danish takes it over the top for a Cream Cheese - tangy, creamy goodness! Pumpkin - NOT the pumpkin pie mix, just ordinary Thankfully this pumpkin danish recipe is super easy to make ahead.
Pumpkin cream cheese danish (easy) instructions
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan..
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it..
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon..
- Place in the oven and bake for 30 minutes..
This is great to save you even more time! This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make. I used the suggestion of a previous reviewer and sliced the crescent roll dough (like purchased cookie dough) rather than roll it out. Strawberry Jam and Cream Cheese Danish Recipe.