Jambalaya. Fill Your Cart With Color Today! Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Jen's Jambalaya "This is a great recipe! We make it all year round and kids never get tired of it." - Marlo Russell. Cindy's Jambalaya "Kids ate leftovers for breakfast and have asked for this again!" - pickeringmom. You can cook Jambalaya using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Jambalaya
- Prepare of Jambalaya mix.
- You need of Vegetable oil.
- Prepare of Meat (Kalbasa or chicken, shrimp, ect).
- You need of Baton rouge spices.
- You need of Jalapeno's.
- You need of Yellow, red, green, peppers.
- Prepare of Chopoed Onions.
- Prepare of Minced Garlic.
- It's of Add extra rice if you choose.
See how Chef John makes his jambalaya. Colleen's Slow Cooker Jambalaya "Super easy to make. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. In a large pot over medium heat, heat oil.
Jambalaya instructions
- Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil.
- Clean and chop peppers.
- .
- Chop meat.
- Add Jambalaya mix to boil..
- Add meat and vegetables return to boil..
- Stir..add few shakes Baton Rouge spices..
- Cover.. let simmer to thicken..
Add onion and bell peppers and season with salt and pepper. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion.