Ray's' Southwestern Breakfast Burger.
You can have Ray's' Southwestern Breakfast Burger using 25 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ray's' Southwestern Breakfast Burger
- Prepare of items needed.
- You need 1/4 head of lettuce.
- You need 1 small of bottle chipotle mayonnaise.
- You need 1 slice of cheese.
- It's 1 each of eggs.
- You need 1 each of buns.
- It's of onion rings.
- Prepare 1/2 cup of All purpose flour.
- It's 1/4 cup of corn startch.
- It's 2 tbsp of instant mash potatoes.
- It's 1 cup of cold beer.
- It's 1 tsp of Garlic salt.
- You need 1 tbsp of parsley flakes.
- Prepare 1/2 tsp of pepper.
- You need 3 cup of of panko.
- It's 6 each of Onions sliced.
- Prepare 1 each of cooking oil.
- It's of marinade.
- You need 4 clove of garlic.
- You need 1 tbsp of Chicken bullion.
- It's 1/2 tsp of Garlic salt.
- It's 3 each of dried guajillo chiles.
- It's 2 each of dried chili negro.
- It's 1/2 each of onion.
- You need 1 1/2 lb of pounds ground beef depending on your servings.
Ray's' Southwestern Breakfast Burger instructions
- Start by boiling chilies with garlic and onion. When softened let cool add to blender with seasonings and about 1 Cup reserved liquid. Add to beef let marinade at least 30 minutes.
- Cook burger as you like set aside.
- Add all ingredients except panko & onions to a large bowl mix well. Slice onions while u heat the oil for deep frying. Add onions into wet mix then into panko fry till golden this does make tons of onion rings so just cut down recipe for what you need.
- Cook as as you like now to assemble, chipotle mayo lettuce, burger,cheese and topped with onion rings...hearty breakfast burger!.