Brad's southwest chicken burger. He was thrilled to finally be in New York City and he loved everything about Columbia and the Upper West Side. Unfortunately, he was not able to graduate — I came along as a bit of a surprise to him and my mother and his studies were cut short. Great recipe for Brad's southwest chicken burger.. cooking is a passion of mine.
Not only are southwest chicken burgers healthier, but they are also colorful and pack a punch of flavor. Gather friends and family and grill up some southwest chicken burgers. Southwest Chicken Burgers Southwest Chicken Burgers. You can have Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Brad's southwest chicken burger
- It's 2 lbs of boneless, skinless chicken breast.
- It's of Onion buns.
- It's 1/4 lb of bacon. Cut strip in half then fry to preference.
- You need of For the southwest sauce.
- You need 1/2 cup of ranch dressing.
- You need 1 tbs of Frank's red hot sauce, buffalo style.
- It's 5 drops of tobasco sauce.
- Prepare 1 tsp of onion powder.
- It's of For the batter.
- It's of Dry.
- Prepare 1 of LG can french onions, crumbled.
- Prepare 2 of cups, garlic herb bread crumbs.
- You need 1/2 cup of panko.
- It's of Wet.
- Prepare 1 cup of mayonnaise.
- It's 1 tbs of mustard.
- You need 1 tsp of white pepper.
- Prepare 1/4 cup of whole milk or cream.
- You need of For garnish.
- Prepare slices of Sharp white cheddar.
- It's of Sliced tomato.
- It's of Diced green chiles.
- Prepare of Red leaf lettuce.
- It's of If you are daring, Brad's roasted chiles.
This ground chicken burger recipe is juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour. Ground chicken (chicken mince) doesn't always conjure up mouthwatering images, but this chicken burger is moist! I don't like that word, but when you think of chicken burgers, "moist" doesn't always come to mind.
Brad's southwest chicken burger step by step
- Mix the southwest sauce ingredients. Chill in refrigerator until serving..
- Mix wet batter ingredients in a bowl..
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
- Slice or pound out chicken breasts until they are 1/2 inch thick..
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..
This Southwest flavored grilled chicken burger recipe is perfect for outdoor barbecue parties. Make this healthy and cheese free burger at home. If you are looking for a filling satisfied meal that you can make it at home then this grilled chicken burger recipe is a perfect solution. We try various burger recipes at home. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper.