Home made beef stew and corn bread.
You can have Home made beef stew and corn bread using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Home made beef stew and corn bread
- You need 1 lb of beef for stew.
- It's 1 lb of egg noodles.
- You need 30 oz of canned vegetables,or if you prefer 1lb of fresh veggies of your choice..
- You need 3 cup of beef gravey mix (follow instructions),or about 3 cups home made beef gravey..
- It's 1/2 tbsp of favorite seasoning & 1/2 teaspoon of pepper..
- Prepare 2 cup of water. Increase or decrease that amount according to your prefered consistancy..
- You need 2 box of Jiffy mix, or Marie Callenders lowfat original corn bread (follow instructions), or home made hot water corn bread..
Home made beef stew and corn bread instructions
- follow directions on package of Egg Noodles. bring to a boil..
- Saute beef cubes for stew in 1tablespoon of 100% Extra Virgin Olive oil between 15-20 minutes, depending on rarity. drain any access grease and place on dish with paper towel..
- follow instructions on gravy packs or make your own. place meat in gravy add water and vegetables, bring to a boil, then turn down cover and let simmer for 15 minutes..
- drain egg noodles. drizzle olive oil and season noodles to taste mix and plate noodles..
- Top noodles with beef stew..