✓Easiest Way to Cook Tasty Low-carb "Grits"

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Low-carb "Grits" Have you ever noticed that southern cooking is not low-carb? If you're low carb breakfasts have gotten boring and you can't face another poached egg you'll LOVE this easy, comforting dish! This is a low carb and Keto take on the classic Southern breakfast: cheese grits. You can cook Low-carb "Grits" using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low-carb "Grits"

  1. You need of almond flour.
  2. You need of water.
  3. It's of shredded extra sharp cheddar cheese.
  4. It's of kosher salt.
  5. You need of butter.

Shrimp And Cheddar Low Carb Grits. If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now enjoys eating them. That being said, they must be low-carb and extremely cheesy to go down this gullet.

Low-carb "Grits" instructions

  1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes..
  2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits..
  3. Serve I hope you enjoy!!.

This fullproof recipe for low carb polenta will surprise you with its flavor and similarity to fine quick-cooking cornmeal polenta. The base of this recipe is almond meal, also known as almond flour,   but also incorporates cauliflower rice for added texture and a nutritional The cooking method is the same as traditional polenta with one quick additional step of adding the cauliflower. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. With "grits" this flavorful, no one will know that these "grits" aren't really grits, but, in fact, a low-carb cauliflower puree. Top off the "grits" with shrimp, bacon and andouille sausage in a rich, creamy sauce with loads of flavor and a hint of heat and we have an amazing low-carb dish.