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Have you ever noticed that southern cooking is not low-carb? If you're low carb breakfasts have gotten boring and you can't face another poached egg you'll LOVE this easy, comforting dish! This is a low carb and Keto take on the classic Southern breakfast: cheese grits. You can cook Low-carb "Grits" using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Low-carb "Grits"
- You need of almond flour.
- You need of water.
- It's of shredded extra sharp cheddar cheese.
- It's of kosher salt.
- You need of butter.
Shrimp And Cheddar Low Carb Grits. If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now enjoys eating them. That being said, they must be low-carb and extremely cheesy to go down this gullet.
Low-carb "Grits" instructions
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes..
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits..
- Serve I hope you enjoy!!.
This fullproof recipe for low carb polenta will surprise you with its flavor and similarity to fine quick-cooking cornmeal polenta. The base of this recipe is almond meal, also known as almond flour, but also incorporates cauliflower rice for added texture and a nutritional The cooking method is the same as traditional polenta with one quick additional step of adding the cauliflower. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. With "grits" this flavorful, no one will know that these "grits" aren't really grits, but, in fact, a low-carb cauliflower puree. Top off the "grits" with shrimp, bacon and andouille sausage in a rich, creamy sauce with loads of flavor and a hint of heat and we have an amazing low-carb dish.