Spicy Steak & Cheese Sub Sandwiches. Order Your Omaha Steak Online Today and Save! Soy sauce, Worcestershire sauce, and red pepper flakes are the base of this spicy steak marinade that is quick and easy to make. Thinly slice steak across the grain.
This is a great way to use up leftover steak. Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted to see if a dry rub would help add dimensions of flavor and actually improve the taste of the great cut of meat. You can have Spicy Steak & Cheese Sub Sandwiches using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Spicy Steak & Cheese Sub Sandwiches
- Prepare 1 of lb. shaved steak.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of fresh cracked black pepper.
- It's 1/4 tsp of crushed red pepper flakes.
- You need 1 tbsp of A1 Steak sauce, or any steak sauce, your preference.
- It's 1 tbsp of vegetable oil.
- It's 1 medium of green bell pepper, jullianed.
- It's 1 medium of onion, jullianed.
- Prepare 1 of jalapeno, jullianed, seeded or unseeded, your choice.
- Prepare 1 tbsp of butter.
- Prepare 4 of Italian Steak Rolls or Hoagie Buns.
- It's 4 slice of pepper jack cheese.
The Best Spicy Steak Sauce Recipes on Yummly Creamy Steak Sauce Mayonnaise, Perfect Oven-roasted Steak, Asian-marinated Oven Roasted Steak Spicy Steak Chili lives up to its spicy name! There is a definite kick that you will not miss in this chili! How to Make Spicy Steak Chili.
Spicy Steak & Cheese Sub Sandwiches instructions
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours..
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would..
- In another skillet saute steak in vegetable oil until browned. If any grease, drain..
- Preheat oven to Broil, low..
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese..
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions..
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture..
- Broil until cheese is melted, bubbly and starting to brown..
- Serve immediately!.
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . To make it spicer add additional red pepper flakes or an additional jalapeno. If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes..
Spicy Steak Chili is a chili that will make your house smell deliciously spicy! Begin by seasoning the beef with salt and pepper. Cook the beef cubes in oil until you have all the beef cooked. The rub was sweet, spicy and very flavorful and tasted great on the grilled steaks. Combine the course salt, brown sugar, freshly cracked black pepper, chili powder, paprika, garlic powder, onion powder, turmeric and cornstarch together in a small bowl; mix well.