✓Recipe: Yummy Hushpuppies

Hushpuppies. Find Deals on Hush Puppies Shoes For Men in Men's Shoes on Amazon. Paula Deen's cornmeal Hushpuppies are fried until golden brown and crispy; get this easy recipe from Food Network for a sweet taste of the South. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate.

Hushpuppies A fish fry and barbecue staple, hush puppies are made from a six-ingredient batter, which is dropped by spoonfuls into hot oil to cook. You can make them yourself—we walk you through the steps. So, how did hush puppies get their name? You can cook Hushpuppies using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hushpuppies

  1. Prepare 4 of egg whites.
  2. It's Tsp of salt.
  3. Prepare 2 tsp of onion powder.
  4. You need 2 tbsp of minced fresh OR dry onion.
  5. You need to taste of Pepper.
  6. It's 2 tsp of baking soda.
  7. It's 2 tsp of baking powder.
  8. It's 1/4 cup of sugar.
  9. It's of Enough milk to make a stiff batter you can spoon out. About 1 cup to 1 1/2 cups give or take.

They were perhaps the original treat (aka bribe) for Fido. A hushpuppy is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. No Southern fish fry is complete without deep-fried hush puppies.

Hushpuppies step by step

  1. Mix everything well in a mixing bowl. Let sit. It will rise and fluff a little..
  2. On medium to medium high heat, using a spoon, dollop mix into hot oil gently. Oil needs to come up the pan about an inch. Brown first side then flip and brown the other side. When deep golden brown remove and salt lightly..

Simple ingredients, like flour and buttermilk, and easy-to-follow steps make these a favorite side. Our hush puppy recipe is a classic for a reason. Use a long handled spoon to gently slide the hush puppies into the hot oil. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. This Southern treat uses cornmeal, buttermilk, eggs and onion.