Mike's EZ Baked Jalapeño Poppers. Spray a baking sheet with cooking spray. These Crispy Baked Jalapeño Poppers are an absolute must. Plus, they're PERFECT for game day!
The little hot peppers are hollowed out, filled There are a few options when preparing jalapeño poppers. You can make them ahead of time and If you prefer, you can bypass deep frying them and bake them instead. Jalapeño Poppers (aka Baked Jalapeno Poppers) Kick your next party up a notch with this spicy baked jalapeno poppers recipe from Cabot. You can have Mike's EZ Baked Jalapeño Poppers using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's EZ Baked Jalapeño Poppers
- You need of Jalapeño Poppers.
- It's 1 packages (8 oz) of Philadelphia Cream Cheese.
- Prepare 6 of Extra Large Jalapeños.
- Prepare 1 of small Bag Mexican 3 Cheese.
- Prepare 1 of small Bag Motzerella Cheese.
- You need 1 Bottle of GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt].
- You need 1 tbsp of Your Favorite Green Chilie Salsa.
- Prepare of Cayenne Pepper [optional].
- You need of Crispy Coating.
- You need 1 box of Panko Bread Crumbs [about 2 cups].
- You need 2 of large Eggs.
Made with two types of Cabot cheese, these guys will be a big hit. "author": "@type": "Person", "name": "Cabot Creamery" , , - Mild, - Sharp, Appetizers. Baked jalapeno poppers are quick and easy and cheesy. And can be garlicky, too, if you like. With our simple cooking trick, you can make this crispy and delicious baked Jalap.
Mike's EZ Baked Jalapeño Poppers step by step
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled..
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary..
- Fully dip poppers in egg mixture..
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!.
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking..
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top..
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted..
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!.
Bacon jalapeno poppers are grilled, wrapped with smokin' bacon and baked for the perfect wood-fired twist on this classic BBQ recipe. Mix softened cream cheese with Traeger Pork & Poultry rub and grated cheese. Spoon mixture onto each jalapeño half. Wrap with bacon and secure with a toothpick. Easy to make and even easier to eat, these cheesy Baked Jalapeño Popper Phyllo Cups are the ultimate appetizer!