Crab cakes. Check Out Crab Cakes Easy Recipe On eBay. Fill Your Cart With Color Today! Asian Crab Cake Salad Give your crab cakes an Asian twist with this recipe using chile-garlic sauce, soy sauce, ginger, and sesame seeds to make the cakes to be served on a bed of arugula and drizzled with a spicy citrus sauce.
Heat oil in a large skillet over medium heat. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. You can have Crab cakes using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crab cakes
- It's 1 lb of crabmeat.
- It's 1/3 cup of Ritz crackers.
- You need 3 of green onions, chopped.
- You need 1/2 cup of chopped bell pepper.
- It's 1/4 cup of mayo.
- It's 1 of egg.
- You need 1 tsp of Worcestershire sauce.
- It's 1 tsp of dry mustard.
- You need 1/2 of lemon, juiced.
- It's 1/4 tsp of garlic powder.
- You need 1 tsp of salt.
- It's 1 dash of cayenne pepper.
- You need 1 of flour, for dusting.
- You need 1/2 cup of peanut oil.
- It's 1 of Favorite dipping sauce.
Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. The sweet, clean flavor of crab shines in this recipe for Classic Crab Cakes. This light but filling seafood staple mainly relies on ingredients that are already in your fridge and pantry and comes together in less than half an hour.
Crab cakes step by step
- In large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour..
- Heat oil in large skillet over medium heat. When oil is hot, place crab cakes in pan and fry until browned, about 4-5 minutes. Carefully flip cakes and fry on other side until golden brown, about 4 minutes.
- Serve warm with your favorite dipping sauce.
We've also included a salmon variation if you're not in the mood for crab. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Heat oil in a large skillet over medium heat. Crab cakes are a classic restaurant favorite, but it's easy to make them at home.