✓Recipe: Tasty Texas Toothpicks

Texas Toothpicks. In a shallow bowl, whisk together flour, paprika, onion powder, and salt, and season with black pepper. In another shallow bowl, whisk together milk and egg. Posted on the Delish website, Texas Toothpicks are the backyard barbecue/Texas summer gathering appetizer you never knew you would love so much.

Texas Toothpicks Sweet and Savory Texas Toothpicks: Deep fried, tempura breaded jalapeno spears are lovingly referred to as Texas toothpicks. Though they may not clean between your teeth, they will certainly burn through your sinuses and leave you coming back for more. Add To Wishlist Add To Compare. You can cook Texas Toothpicks using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Texas Toothpicks

  1. It's 1 box of premade batter (or use homemade).
  2. It's 1 of paprika to taste.
  3. Prepare 1 of garlic powder to taste.
  4. It's 1 of salt.
  5. You need 1 of pepper.
  6. It's 1 of cayenne pepper.
  7. It's 1 bunch of jalapeno peppers (how many depends on the people you're trying to feed. I used 8 big ones feeding 2).
  8. Prepare 1/2 of white onion (again, feeding two).

Add To Wishlist Add To Compare. Add To Wishlist Add To Compare. I never heard of these until I moved to the south. They are sliced jalapeno peppers and onions fried in a batter.

Texas Toothpicks step by step

  1. Heat a pan with oil on medium heat or medium high to 350°F. I used a stove top deep dryer..
  2. Mix your batter and seasonings together. Keep in mind that the premade seasoning can taste saltier before frying..
  3. Wear gloves and proceed to cut the stem end off and cut the pepper in half length wise. Take the gloved thumb and run it down the side, removing the seeds. Then cut each half again (length wise) getting 4 to 5 slivers from each half..
  4. Do the same with the onion. You want to cut it in half (end to end) and then follow the lines on the onion for your slivers..
  5. I threw it all in the batter. And at first used the basket with the dryer but they stuck to the bottom. So I then just took a spotted spoon and just spooned them into the batter free form. Then used a wired slotted spoon (specifically for frying and boiling) and took them out when they were golden brown. No more than a couple of minutes).
  6. As you can see from the picture, my batter didn't stay on real well. So will try different things in the future and edit as I go. I am even going to try baking. Any positive comments or suggestions are welcome..

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