Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter.
You can cook Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
- Prepare of Rice.
- Prepare of Jasmine rice cooked with chicken broth.
- You need of Add carrots, onion, garlic, salt and pepper with ground coriand.
- Prepare of Finish with parmesan cheese.
- Prepare of Swiss Chard.
- You need of Separate the ribs off the swiss chard and tare into 1in pieces.
- You need of Mix in a bowl with Julianne red onions and 2T of capers.
- Prepare of Dress with minced garlic and olive oil.
- It's of Season with sea salt and cracked black pepper.
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter step by step
- Place the rice in center of plate.
- Place Chard salad right beside the rice.
- Place the Salmon directly on top of rice and chard.
- Place crab cake on top of salmon.
- Pour dill butter sauce over crab cake.
- Garnish with any infused herb oil.
- Here I used a red pepper oil and a basil oil.