Red Velvet.
You can cook Red Velvet using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Red Velvet
- It's of Cake Batter.
- You need 1 Cup of Flour.
- Prepare 1 Tsp of Baking Powder.
- You need 1 Cup of Caster Sugar.
- You need 1 Tsp of Cocoa Powder.
- You need 1/4 Tsp of Salt.
- It's 2 of Eggs.
- Prepare 4 1/2 TBsp of Buttermilk.
- It's 1 TBsp of White Vinegar.
- Prepare 4 TBsp of Vegetable Oil.
- You need 1 Tsp of Vanilla Extract.
- You need 2 TBsp of Red Food Colouring.
- It's of Frosting.
- It's 1 pack (250 g) of Philadelphia Cream Cheese.
- You need 2 TBsp of Soft Butter.
- Prepare 1 Cup of Icing Sugar.
- It's 1 Tsp of Vanilla Extract.
Red Velvet step by step
- Preheat oven at 180*c.
- In a bowl, mix well eggs, buttermilk, vinegar, oil (I always use olive oil) and vanilla extract..
- In another bowl, sift flour, baking powder, salt, caster sugar and cocoa powder. Add the egg mixture and food colouring and mix well till combined..
- Spoon in the batter into a greased muffin pan till they are 3/4 full, OR, Pour the batter into a greased spring form cake tin. Bake for 25-30 minutes (or until a skewer comes out clean). And then cool on a cooling rack..
- Now, time for the frosting. When completely cool. In a clean mixer bowl. Beat the cream cheese till smooth, then add the butter and vanilla extract. Beat at medium speed till fluffy. Then add the icing sugar and beat until combined (be careful not to overbeat). Spread the frosting evenly. Put in the fridge till the frosting is set and enjoy..