Cajun Chicken Alfredo. Slice in strips on the bias. Bring a large pot of lightly salted water to a boil. Heat oil in a large pot over high heat.
Add the cream, and bring to a boil. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Bring a large pot of salted water to a boil. You can cook Cajun Chicken Alfredo using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cajun Chicken Alfredo
- You need 1 cup of (or over) cooked sausage.
- It's of Olive Oil.
- Prepare 4 cloves of garlic.
- Prepare 1 of Breast Chicken.
- You need 4 cups of cooked penne pasta (or macaroni as substitute).
- Prepare 2 tbsp of Cajun Seasoning.
- Prepare 2 Cups of Cream.
- Prepare of Ground Fresh Parsley.
Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. While pasta is cooking, season chicken with cajun seasoning, salt and pepper. Transfer chicken to a plate and set aside.
Cajun Chicken Alfredo instructions
- Cooke Sausage and set aside.
- Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked..
- Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats..
- Add cream and bring to boil..
- Add parmesan and crushed parsley..
- Let cool and serve..
The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! One pot wonder Cajun chicken alfredo has pasta and chunks of chicken in a spicy alfredo sauce, like the original. But, this is a lightened up version that's simple to make at home. I've come up with several one pot wonder recipes over the past year and there are a few things I've learned along the way.