All-American Apple Pie.
You can cook All-American Apple Pie using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of All-American Apple Pie
- It's 1/4 cup of packed light brown sugar.
- Prepare 1/4 cup of granulated sugar.
- Prepare 1 tbsp of all purpose fllour.
- You need 1 tsp of grated lemon peel.
- It's 1/4 tsp of ground cinnamon.
- It's 1/4 tsp of ground nutmeg.
- It's 6 medium of baking apples, peeled, cored, and thinly sliced (about 2 pounds).
- You need 1 cup of dark raisins.
- It's 1 of unbaked, ready-made 9-inch piecrust.
- Prepare of For the Glaze.
- It's 1 large of egg, beaten(optional).
- You need 1 tsp of granulated sugar (optional).
All-American Apple Pie step by step
- Preheat oven to 425°F. Spray a 9-inch deep-dish pie plate with vegetable cooking spray..
- In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg. Mix well..
- Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon into prepared plate..
- Place pie crust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut stream vents in pie crust. To glaze, lightly brush pie crust with beaten egg. Sprinkle with sugar..
- Bake until pie crust is golden brown, about 35-40 minutes. Place on a wire rack and cool for 30 minutes. Serve warm..
- Variation: for subtle but delicious change, replace the cinnamon with ground cardamom..