No Eggs, Oil, Dairy, Sugar: Raisin Bars. Oatmeal Raisin Bars With Applesauce Recipes. Welcome to my channel :) I'm Justine, and I post content about vegan recipes, natural beauty products, what I eat in a day, and fitness. This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious!
Perfect for breakfast or an afternoon snack. The BEST recipe for healthy oatmeal raisin cookies you'll ever make! Also unlike traditional recipes that use refined granulated sugar, you'll actually sweeten your ultimate healthy oatmeal raisin cookies with honey, agave, or pure maple syrup. gluten-free, dairy-free, clean eating, low fat, low calorie. You can cook No Eggs, Oil, Dairy, Sugar: Raisin Bars using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of No Eggs, Oil, Dairy, Sugar: Raisin Bars
- It's 100 grams of ☆Whole wheat cake four (or cake flour).
- Prepare 30 grams of ☆Almond flour.
- Prepare 20 grams of ☆Ground white sesame seeds.
- Prepare 1/4 tsp of ☆Bicarbonate of soda (baking soda).
- Prepare 4 pinch of ☆Salt.
- You need 50 ml of 100% apple juice (or water).
- Prepare 1/2 tsp of Apple vinegar (or lemon juice or regular vinegar).
- It's 120 grams of California raisins.
These whole wheat oatmeal raisin cookies are soft and chewy and are just as, if not more delicious, than the traditional version! If you don't have whole wheat on hand, these can be made with all-purpose flour. I've also made these as gluten-free oatmeal cookies, which are just as delicious! These soft sugar cookie bars are like eating a homemade frosted sugar cookie. but even better!
No Eggs, Oil, Dairy, Sugar: Raisin Bars instructions
- Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃..
- Put the ☆ dry ingredients into a bowl and mix with a whisk..
- Combine the apple vinegar and apple juice..
- Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula..
- Fold in the raisins..
- Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.).
- Once baked, cut with a knife into 2 x 7 cm sticks for easy eating..
No eggs and no butter are needed for the bars, which can be refined-flour-free as well. In a separate bowl, whisk together the vanilla and milk and oil. (If using coconut oil, it's always a good idea to. Special Diet Notes: Cinnamon Raisin Banana Oat Bars. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, nut-free, peanut-free In a mixing bowl, whisk together the banana, maple syrup, egg, oil, flaxseed, and vanilla until well combined. Stir in the flour mixture, followed by.