Philadelphia Vanilla Mousse Cheesecake.
You can have Philadelphia Vanilla Mousse Cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Philadelphia Vanilla Mousse Cheesecake
- Prepare 40 of nilla wafers, crushed (about 1 1/2 cups).
- You need 3 tbsp of butter, melted.
- You need 4 packages of Philadelphia cream cheese, softened, divided.
- It's 1 cup of sugar, divided.
- Prepare 1 tbsp of plus 1 tsp. vanilla, divided.
- You need 3 of eggs.
- You need 1 of tub cool whip, thawed.
Philadelphia Vanilla Mousse Cheesecake instructions
- Heat oven to 325. Mix wafer crumbs and butter; press onto bottom of 9 in. springform pan..
- Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 tblsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust..
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan..
- Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in cool whip; spread over cheesecake..
- Refrigerate 4 hrs. Remove rim of pan before serving. Garnish with fresh berries if desired..