American Oatmeal Cookies. Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins.
Oatmeal Cookies What could be easier and simpler than an old-fashioned oatmeal cookie? Recipe below For me, there Oats come in a variety of forms. Knowing which type is used for what is a good way to start when looking for oats These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and Oatmeal Cookies are such an old fashioned, but totally on-brand cookie! You can have American Oatmeal Cookies using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of American Oatmeal Cookies
- Prepare 100 grams of Oatmeal.
- Prepare 100 grams of Cake flour.
- Prepare 60 grams of Butter (salted or unsalted).
- Prepare 60 grams of Shortening.
- It's 90 grams of Sugar.
- You need 1 of Egg.
- You need 1 tsp of Baking powder.
- It's 1 of few drops Vanilla extract.
- Prepare 1 of Brown granulated sugar.
- You need 1 pinch of Salt.
While I have lot of versions. Classic oatmeal cookies involve LOTS of brown sugar and butter. We started by playing with different ways to sweeten the cookies, as well as using part coconut oil and part butter. These oatmeal pecan cookies are a classic that everyone loves!
American Oatmeal Cookies instructions
- Soften the butter by bringing it to room temperature. Combine it with the shortening. Add the sugar and mix well..
- Add the egg and continue mixing..
- Add a little few drops of vanilla extract and mix well..
- Add the flour and baking powder. Switch to a rubber spatula and briskly fold into the dough..
- Mix in the oatmeal..
- The consistency should resemble hamburger patties. Form into small round balls and place on a parchment-paper-lined baking sheet..
- Use your fingers to press down on the cookies to flatten. They will spread when baking, so leave some space between each one..
- Sprinkle the tops with brown granulated sugar and salt..
- Bake in a preheated 180°C oven for 15-20 minutes and they're done..
I also love Oatmeal Chocolate Chip cookies and I am excited to try yours with the cornstarch and oat flour. I feel like these cookies are the American version. So these Chewy Oatmeal Raisin Cookies. My advice when baking them is to make them slightly bigger than perhaps you normally would. An easy recipe for healthy oatmeal cookies studded with tangy dried apricots.